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Almond Coconut Granola

Vegetarian • Gluten free

Produce

1/3 cup Cherries, dried
1/3 cup Cranberries, dried
1/3 cup Dried apricots

Condiments

3 tbsp Honey
5 tbsp Maple syrup

Pasta & Grains

3 cups Oats, old fashioned

Baking & Spices

1/4 tsp Cardamom, ground
1/2 tsp Cinnamon
1/2 tsp Salt
1 tsp Vanilla

Oils & Vinegars

1/4 cup Coconut oil

Nuts & Seeds

1 1/2 cup Almond, raw
  • Kristine Wong

    Almond Coconut Granola (recipe via What's Gaby Cooking)

  • Marissa Villon

    6 Light & Easy Recipes To Whip Up ASAP #refinery29 http://www.refinery29.com/light-recipes#slide1 Almond Coconut GranolaIngredients: 3 cups old fashioned oats 1 cup raw almonds 1/2 cup slivered raw almonds 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground cardamom 5 tablespoon maple syrup 1/4 cup coconut oil 3 tablespoons honey 1 teaspoon vanilla 1/3 cup dried cherries 1/3 cup dried cranberries 1/3 cup chopped dried apricotsInstructions: 1. Preheat the oven to 300 degrees F. 2. In a large bowl, combine the oats, whole almonds, slivered almonds, salt, cinnamon and cardamom and stir to combine. 3. In a small sauce pan over medium heat, stir together the maple syrup, coconut oil, and honey until the coconut oil is melted. Remove the pan from the the heat and add the vanilla. Pour the liquid over the oat and almond mixture and toss to combine.Related: Change Up Your Morning With These Breakfast Ideas 4. Prepare a parchment lined baking sheet and pour the granola mixture on top of the parchment. 5. Bake the granola for 30 minutes. Remove the baking sheet after 30 minutes and toss the granola. Place the baking sheet back into the oven for another 10 minutes to finish baking. Once the granola is done, remove the baking sheet from the oven and let the granola cool and add the dried fruits. Once cool, break the granola into pieces and store in an airtight container. 6. Serve as needed.

  • Brittany Mullins (Eating Bird Food)

    A healthy recipe for Almond Coconut Granola using coconut oil, lots of heart healthy almonds and chopped dried cranberries, cherries and apricots.

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