Pinterest • The world’s catalog of ideas
Love and Lemonsfrom Love and Lemons

Gluten-free almond coconut bars

Almond Coconut Bars // almonds, coconut flakes, almond butter, golden or agave syrup, vegan chocolate chips

Minimalist Bakerfrom Minimalist Baker

Garlicky Kale Salad with Crispy Chickpeas

Garlicky Kale Salad with Tandoori Spiced Chickpeas by minimalistbaker: 30 minutes and so delicious. #Salad #Kale #Chickpeas #Garlic #Vegan #GF

Eat Wisconsin Cheesefrom Eat Wisconsin Cheese

Kale, Sausage and Kasseri Grilled Cheese

Combining spicy sausage, citrusy kale, savory caramelized onions and perfectly melted Wisconsin kasseri cheese, Grilled Cheese Social's Kale Sausage & Kasseri Grilled Cheese recipe is a must try.

edibletimes.comfrom edibletimes.com

Creamed Kale recipe on Edible Times

Creamed kale recipe (ceramed spinach recipe) Maybe not so healthy, but it does have kale in it!

Heather Christofrom Heather Christo

Kale Salad with Lemon, Almonds and Pecorino

Kale Salad with Lemon, Almond and Pecorino by Heather Christo, via Flickr

Layers of Happinessfrom Layers of Happiness

Lemon Parmesan Kale Salad

The Best Kale Salad EVER. Lemon Parmesan Kale Salad

foodiecrushfrom foodiecrush

Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing

Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing on foodiecrush.com

Camille Stylesfrom Camille Styles

Tuesday Tastings :: Quinoa Harvest Salad

quinoa, kale, butternut squash salad | Camille Styles

Better Homes & Gardensfrom Better Homes & Gardens

How to Cook Kale

See How to Make Kale Chips

Pinch of Yumfrom Pinch of Yum

Warm Balsamic Kale Salad

Kale Salad

Refinery29from Refinery29

How To Make The Perfect Kale Salad — No Recipe Required

How to make the PERFECT kale salad!

Feasting At Homefrom Feasting At Home

Israeli Salad

Israeli Salad Recipe…a refreshing summer salad. Vegan, Gluten free

I had this amazing Tuscan Kale Salad while in NYC at Il Buco - I was so smitten with it I searched for the recipe online and found it replicated by Valerie Rice. Made with pecorino, lemon, garlic)