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  • Megumi Blizman

    Espresso and Walnut Dark Chocolate Cake with rose scented whipped cream

  • Let The Adventure Begin

    a rich dark brown, shades of pink, plus some ivory and a light grey. what a tranquil, sweet combo.

  • jazzwhirl

    chocolate and walnut cake with rose-scented whipped cream

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200g good quality chocolate, not less than 60 percent cocoa 200g butter 200g sugar 1 table spoon of flour 5 eggs Microwave chocolate and butter, mix until smooth. Then place it in the sugar and mix. Stir the eggs. Add a tablespoon of flour and mix well again. Poured into a 20 cm diameter baking unhooked and cooked at 190 degrees for 20 min.

I need to find this candy mold!

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