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salads in mason jars - stay fresh for about 5 days... imagine lunches get made on sunday, no scrambling in the mornings! Geeenius!

Moroccan Chickpea Salad. A colorful Moroccan salad with nutty chickpeas that are coated in smoky paprika, cinnamon and cumin.

Chickpea Salad with Ginger by the yummybits: This easy to prepare salad is vegan, gluten free, and raw! #Salad #Chickpea #Ginger

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green chickpea & kale salad: 1 small red chilli, finely diced,1 tablespoon sherry vinegar or lemon juice,1 can chickpeas (400g / 14oz), drained,1/2 bunch cavalo nero, kale, spinch or silverbeet (chard) 2 handfuls finely grated parmesan

Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.