Keto Chinese Coleslaw with Pork Loin

Name: Keto Chinese Coleslaw with Pork Loin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 Pork loin; 6 1/3 oz Chinese cabbage; 1 Handful Cilantro; 1/4 Red onion; 4 1/4 oz Mayonnaise; 2 tsp Tamari; 1 Black pepper, Freshly ground; 1 Sea salt; 1 tbsp Olive oil; 1 tsp Sesame oil

Kate ~ Real Food RN

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More information

This crunchy Chinese coleslaw is creamy, sweet, and salty with the addition of the pork loin. It’s light and refreshing for a quick weekday lunch or afternoon snack. You only need 20 minutes to throw this meal together so you can move on with your busy day. Grab the recipe!

Ingredients

Meat

2 Pork loin

Produce

6 1/3 oz Chinese cabbage

1 Handful Cilantro

1/4 Red onion

Condiments

4 1/4 oz Mayonnaise

2 tsp Tamari

Baking & Spices

1 Black pepper, Freshly ground

1 Sea salt

Oils & Vinegars

1 tbsp Olive oil

1 tsp Sesame oil

Make it

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Keto Chinese Coleslaw with Pork Loin

This crunchy Chinese coleslaw is creamy, sweet, and salty with the addition of the pork loin. It’s light and refreshing for a quick weekday lunch or afternoon snack. You only need 20 minutes to throw this meal together so you can move on with your busy day. Grab the recipe!

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