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This crunchy Chinese coleslaw is creamy, sweet, and salty with the addition of the pork loin. It’s light and refreshing for a quick weekday lunch or afternoon snack. You only need 20 minutes to throw this meal together so you can move on with your busy day. Grab the recipe!
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Recipe from
realfoodrn.com

Keto Chinese Coleslaw with Pork Loin

realfoodrn
Kate ~ Real Food RN
85k followers
Ingredients
Meat
2 Pork loin
Produce
6 1/3 oz Chinese cabbage
1 Handful Cilantro
1/4 Red onion
Condiments
4 1/4 oz Mayonnaise
2 tsp Tamari
Baking & Spices
1 Black pepper, Freshly ground
1 Sea salt
Oils & Vinegars
1 tbsp Olive oil
1 tsp Sesame oil

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