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Frozen Cherry Yoghurt yuppiechef-ice-cream machine
Grab: 1/2 cup frozen or fresh strawberries 1/2 cup frozen or fresh raspberries 3 tablespoons sugar 1 tablespoon lemon juice 1 cup crushed ice 1/8 cup sparkling water Blend: Combine all ingredients in a blender or food processor and pulse until almost smooth – we like it a little bit crunchy. The key is to pour into a fabulous glass and garnish to make it feel extra special.
4 ingredient pumpkin fro-yo. 1 cup nonfat vanilla yogurt, 1 cup pumpkin puree, 1 T granulated sugar, and 1 t pumpkin pie spice.