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  • Tanya Kuiack

    This is a Gluten-Free Recipe. ■2 cups raw hazelnuts (240g) ■1 1/2 tbsp pure vanilla extract ■1/4 cup cocoa powder ■1/4 cup plus 2 tbsp agave or sugar or maple syrup (A sugar-free option is noted in the directions) ■ 1 tbsp sugar ■1/4 tsp plus 1/8 tsp salt ■optional: 2-3 tsp oil (for extra smoothness, but it’s still very smooth if you leave out the oil) ■1/2 cup milk of choice (I used Almond Breeze) Roast hazelnuts for 10-14 minutes at 420 In a food processor,

  • Sarah Darah

    Homemade nutella recipe. Yes, please.

  • taylor fielder

    healthy homemade nutella 2 c raw hazelnuts (240g) 1 1/2T pure vanilla extract 1/4 c cocoa powder 1/4 c plus 2 T xylitol, or sugar, or maple syrup 1 packet nunaturals stevia, or 1 T more sugar 1/4 tsp plus 1/8 tsp salt 2 t oil 1/2 c milk Roast hazelnuts for 8-10 min at 400 F. Rub them together in a paper towel to get the skins off.blend the nuts until they’ve turned to butter, then add all other ingred & blend until it’s smooth like Nutella

  • Amanda Ambrose

    Homemade Nutella from Chocolate Covered Katie

Fun Recipes, Vanilla Extract, Chocolates Covers, Nutella Recipes, Homemade Nutella, Meat Loaf, Meatloaf, Maple Syrup, Food Processor

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