Mama's Minutia: grilled flatbread I used the whole wheat 5-min artisan dough in my fridge. It was tasty, but a little charred. Next time I will put it on the top rack and after it gets some grill marks, turn off the flame and let it rest in the heat for some minutes. Definitely fast and worth doing in the summer heat.
Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.