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  • Elizabeth Gibbons

    Beef Carpaccio | Beef Recipes | Jamie Oliver Recipes

  • Sylvia BM

    Loved this Jamie Olivers recipe! Made it last night and it was amazing! Carpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat. I also like to sear the meat very quickly before slicing it up, as this gives you a contrasting encrusted edge of flavour. It's lovely with this marinated bean salad – you can simply use green beans, or a mixture of different ones.You don't need loads of meat for this, just a couple of slices per person, which should allow you to spend a little more on a good-quality piece of beef.

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