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The graphic is comprehensive and includes beef, pork, seafood and veggies. Not only does it tell you the different cooking times, but also the proper temperatures for food safety. If you've ever been a victim of undercooked chicken or overcooked dry burgers, pass this chart along to the cook.
Fourth of July Recipe | Grilled Cedar Plank Salmon ~ Where this recipe calls for lime and rosemary, the native Coast Salish Indians would use grand-fir needles. Either way, the salmon takes on a smoky flavor from grilling on a wood plank—a happy union of earth and ocean.