Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with goat cheese/ricotta instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.
Ellie Krieger's Zucchini Parmesan Crisps : These crunchy baked zucchini rounds are a satisfying side dish or snack for any occasion. Coated in savory Parmesan breadcrumbs, they prove that the simplest recipes are often the very best.