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    • 3 Eggs

    Baking & Spices

    • 2 tsp Almond extract
    • 1 1/2 tsp Baking powder
    • 1/2 tsp Butter flavor extract
    • 1 1/2 tsp Butter flavoring extract
    • 3 cups Flour
    • 1 1/2 tbsp Poppy seeds
    • 1/2 tsp Salt
    • 3 cups Sugar
    • 2 tsp Vanilla

    Oils & Vinegars

    • 1 1/8 cups Cooking oil


    • 1/4 cup Orange juice


    • 1 1/2 cups Milk

    Poppy Seed Bread

    3y Saved to Food
    • Kathryn Moorhead

      Almond Poppyseed Bread - so delicious! There's a glaze in the recipe, but I didn't use it because it was good enough without it!

    • Heather Marie

      Poppyseed Bread: 3/4C Flour, 1/2Tsp Salt, 1.5Tsp Baking Powder, 3Eggs, 2 1/4C Sugar, 1.5C Milk, 1.5Tbsp Poppy Seeds, 1.5Tsp Almond Extract, 1.5Tsp Vanilla, 1.5Tsp Butter. Heat Oven to 350F. Mix all ingredients together. Pour into baking pans. Makes 6 sm/2 lg loaves. Bake at 350F for 60Mins for Lg pans & less for smaller. Using Dark Metal pan Bake less time Lower Temp. Top with Poppyseed Glaze {Recipe}.

    • Susan Robbins

      Almond Poppyseed bread **notes to self from reading comments below recipe: 1- If you’re only making 2 loaves, use a 9 inch loaf pan and if you’re using a dark pan, reduce your oven temp 25 degrees. 2- mix all the liquids first, then mix the dry ones, and add to the liquids and mix lightly. My batter was a tad bit lumpy, since I just dumped everything into the bowl, then mixed. YUM!!!!! VERDICT: Will absolutely make again

    • Jennifer Zuk

      Pinner says: Almond poppyseed bread: My ALL TIME favorite recipe!

    • Erin Jimenez

      Almond poppyseed bread - cut the recipe in half for one loaf.

    • PlaNeT SouBisoU

      quick bread recipe - almond poppyseed loaf

    • Morgan Link


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