sign up (free!)
Crockpot Buffalo Chicken 3 – 5 lbs frozen skinless, boneless chicken breasts 12oz bottle Franks Red Hot Wings buffalo sauce 1 packet Hidden Valley Ranch dressing Place frozen chicken breasts into crockpot, pour buffalo sauce over chicken Sprinkle ranch mix over top. Cover with lid and cook on low for 5hr Shred chicken then continue cooking on low another hr Ingredients Crockpot, Frank Red Hot, Frozen Chicken, Crockpot Buffalo, 3 Ingredients, Hot Wings, Franks Red Hot, Boneless Chicken Breasts, Buffalo Chicken
Also on these boards
My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."
I need to start cooking like this: 12 Meals at once Freezer Meals! Teriyaki Chicken, Lazy Day Stew, Savory Chicken, Healthy Mama’s BBQ chicken, Stephanie’s Goulash, Sweet & Tangy Meatballs, Sausage & Peppers, Browned Ground Chuck – Italian Style & Mexican Style, Shredded Chicken & Chicken Stock
Easy Crockpot Chicken and Stuffing. I used regular Cream of Chicken the first time and it came out a little salty but still yummy. 2nd time I used low fat Cream of Chicken and Mrs. Cubbison's stuffing that has no seasoning. It was yummy but a little bland. So next time I will try a few seasonings from my cupboard and maybe some onion and celery. Family loves it!