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  • Kate Guinn

    3 ingredient crockpot buffalo chicken Crockpot Buffalo Chicken from My Kitchen Apron Ingredients: 3 – 5 lbs frozen skinless, boneless chicken breasts 12oz bottle Franks Red Hot Wings buffalo sauce 1 packet Hidden Valley Ranch dressing mix Directions: 1. Place frozen chicken breasts into crockpot, pour buffalo sauce over chicken. Sprinkle ranch mix over top. Cover with lid and cook on low for about 5 hours. 2. Remove chicken to a cutting board. Do not disc...

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