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People call them little pillows, but the name really means “holding soup.” Sopaillas are one of many foods that New Mexico can call it’s own -The New Mexican Quick Bread. The history of the sopapilla is over 200 years old, originating in the Albuquerque, New Mexico area. It is often as much a staple of many New Mexican meals as the tortilla Desserts, Mexicans Food, Sopapilla, Savory Recipes, Breads, Tortillas, Pillows, Mexicans Meals, New Mexico
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Comeback Sauce. Once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING
Sopaipilla Cheesecake Bars from Food.com Lay out in a greased pan 1 tube of refrigerated crescent rolls, mix 2 (8 ounce) packages cream cheese 1 cup sugar, &1 teaspoon vanilla extract, well. Then spread on top of crescent rolls! Add 2nd can of crescent rolls on top, pour 1/2 cup butter-melted and sprinkle with 1/2 cup cinnamon sugar Bake 350 for 30mins! Add honey on top before eating! YUM!