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Roasted Tomato & Rosemary Soup with Kale & Potatoes

Serves 4
Food52

Produce

4 stalks Celery
3 cloves Garlic
1 bunch Lucinato kale
4 sprigs Rosemary
3 sprigs Thyme, fresh
1 can Tomatoes, fire roasted
1 Yellow onion
4 Yukon gold potatoes

Canned Goods

1 container Vegetable or chicken stock

Baking & Spices

1 Sea salt & fresh ground pepper

Oils & Vinegars

1 Canola
1 Olive oil

Bread & Baked Goods

3 slices Bread for bread crumbs or croutons

Beer, Wine & Liquor

1 cup Wine
Make this on Food52
Monica Pezze
Monica Pezze • 1 year ago

Roasted Tomato & Rosemary soup with kale & Potatoes, Vegan and must use Gluten free bread