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The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Baked Zucchini “Fries”

Baked Zucchini Fries - a delicious alternative to the fried version.

These parmesan zucchini crisps are a healthy treat, perfect for an appetizer or just a snack! They are baked not fried!

Jo Cooksfrom Jo Cooks

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes – super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pair together tomatoes and Parmesan cheese.

Awesome Paleo Zucchini Chips Recipe - PaleoForever // Reviewer said to broil for 10-15 min stead... can't wait to try!

Budget Bytesfrom Budget Bytes

Baked zucchini fries

baked zucchini fries - Recipe Favorite

Recipe.comfrom Recipe.com

Mediterranean Stuffed Zucchini

Zucchini stuffed with savory onion, yellow squash, ripe tomatoes and crumbled feta cheese. Makes for an impressive vegetable side dish--or two servings make a healthy vegetable entree.

Infrom In

Melt-In-Your-Mouth Chicken Breasts

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425°F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium

Kalyn's Kitchen®from Kalyn's Kitchen®

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Delicious and easy Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. [Kalyn's Kitchen]

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Baked Zucchini “Fries”

Baked Zucchini “Fries” | The Girl Who Ate Everything