Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
2 (6 ounce) bags plain Goldfish® crackers* (see note) 1 (6 ounce) bag cheddar Goldfish® crackers 1 (6 ounce) bag pretzel Goldfish® crackers 1 cup pecan halves (I double this) 1/2 cup butter or margarine, melted 1 teaspoon Worcestershire sauce 1 envelope (3 Tablespoons) Ranch salad dressing mix (I use 4 Tbsp.)
Snickerdoodle Bundt Cake Recipe ~ Says: the pan is buttered then, coated in cinnamon sugar. When you turn the cake out of the pan, you're left with a thick sweet and spicy crunchy crust. There's also a ripple of cinnamon sugar that runs throughout the center on the cake. The cake was so moist, tender and flavorful!
Triple Citrus Bars ~T~ Lemons, Limes and Oranges. Oh My! These are so good. It is hard not to eat them all so make sure to take them somewhere to share. The recipe I use is just like this but uses animal crackers instead of graham crackers. Try these and I am sure they will be a new favorite.