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Recipe for artificial nectar: Use one part ordinary white cane sugar to four parts water. It's not necessary to boil the water. The microorganisms that cause fermentation don't come from the water; they are transported to the feeder on hummingbird bills. Store unused syrup in the refrigerator for up to two weeks. This mixture approximates the average sucrose content (about 21%) of the flowers favored by North American hummingbirds, without being so sweet it attracts too many insects.

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