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1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.
BBQ Chicken Wings Ingredients: 1.5-2 lb chicken wings/drumettes Seasonings 1 cup soy sauce 1 cup mirin 1/2 cup sugar 1/4 cup gochujang 8 garlic cloves, minced or garlic-pressed 2 Tbsp. sesame oil 1 Tbsp. sesame seeds 1 green onion, finely chopped 1 Tbsp. honey 1 Fuji apple, grated