Booze Up Your Faves From Pressed Juicery With These Recipes!

With the warmer temps creeping up, there's nothing that begs for a little taste test other than the ultimate spring sipping staple — sangria. And who better to show us how to imbibe sans the guilt than a site dedicated to serving up eats and libations for a clean lifestyle? Enter, The
  • kate sheehan

    pressed juicery gets tipsy Bourbon Almond Milk Punch Using a high-rye bourbon like Bulleit means a less cloyingly sweet flavor. Combined with luscious almond milk, and a touch of spice, this milky punch is surprisingly refreshing. 1 bottle almond milk 4 oz bourbon 1/4 tsp cinnamon 1/4 tsp nutmeg 1 tablespoon agave nectar Shake all of the ingredients and pour over ice and top with some nutmeg.

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