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  • Melissa Swank

    Parmesan Sage Pork Chops. I didn't have parmesan, so I grated up some Gouda, added extra lemon zest and fresh sage. My man said it was the best pork chop he'd ever had. Such a thick crunch crust - this picture doesn't do it justice! Sides of asparagus and a sweet potato - perfect meal!

  • Annice Feemster

    Parmesan Sage Porkchops #Christmas #thanksgiving #blackfriday

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