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Chicken Adobo and 40 Cloves of Garlic : Burnt Lumpia blog

Chicken Adobo and 40 Cloves of Garlic // This is a fun and interesting fusion of the classic Filipino and Provencal chicken dishes.

{Honey-Chipotle Grilled Corn} Spicy, Sweet Buttery goodness

39 Ways with Fresh Corn

Great veggies and fruit from the grill - Honey-Chipotle Grilled Corn - Sunset

Baby-Back Ribs Adobo via @burntlumpia  Ma Sarap!!! http://burntlumpiablog.com/2008/01/porkribs-adobo.html

According to my handy-dandy copy of Memories of Philippine Kitchens, the word "Adobo" refers to a condiment of oil, garlic, and marjoram in Spain

Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.

Squid Adobo (Adobong Pusit)

Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.

Lazy Chicken Sotanghon - Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks

I have quite a few hand-written recipes that were given to me by my grandmother. Of course, I’ve only attempted to make a few of them.

Adobong Kangkong is a vegetable version of adobo made with kangkong or water spinach simmered in vinegar, soy sauce and garlic

Adobong Kangkong

Adobong Kangkong is a vegetable version of adobo made with kangkong or water spinach simmered in vinegar, soy sauce and garlic

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