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RECIPE: Crunchy coconut chicken fingers with peach honey mustard COMMENTS: OMG amazing especially the sauce! Didn't have panko so we used normal bread crumbs. HOLIDAY/SEASON: Very much a summer meal, great for Summer Soltace! serve up with your favorite pasta salad n baked pineapple for desert!
Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying