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1. Make chocolate-covered cheesecake bites. 2. Freeze your herbs in olive oil so they don’t go to waste. 3. Make coffee ice cubes for your iced coffee. 4. Make chocolate-covered strawberries. 5. Freeze baby food for future use. 6. Pretend you’re a master sushi roller by using the ice cube tray as a mold. 7. Freeze homemade tomato sauce. 8. Make thick smoothies out of frozen yogurt and bananas. 9. Make jello shots. 10. Freeze buttermilk for future use.
I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.