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  • Debbie Paneque-Applegate

    12 Clever Uses for Common Kitchen Items - Page 9 of 13 - Coupon Connections

  • Heather Hoagland

    Freeze individual servings of pasta sauces and defrost only what you need.

  • Lauren

    On yesterday's Food Wrap, "Great Eats on the Cheap" Nikki suggested a great way to add flavor to your food while also preserving it in order to save money. Here is more on that. http://blog.epa.gov/blog/2013/06/sofrito-preserving-vegetables-while-adding-flavor-to-your-meals/

  • Christy Queener

    Homemade Baby Food {Guest Post} - The Humbled Homemaker

  • Prissy Pathania

    Make seeds balls and let the kids plant their garden

  • Jessica Honeycutt

    Simple Ingredients To Bring Your Meal To The Next Level-Why it’s a taste booster: Pesto is an incredibly versatile sauce, packed with garlic, basil, and olive oil that’s super easy to prepare. Fun tip: Make a large batch and freeze in ice trays to get the perfect amount whenever you need it. Best ways to enjoy: -Use as a salad dressing -Mix in a pasta dish

  • Nita Hollander

    Why Ice Cube Trays Are a Cook’s Best Friend

Related Pins

1. Make chocolate-covered cheesecake bites. 2. Freeze your herbs in olive oil so they don’t go to waste. 3. Make coffee ice cubes for your iced coffee. 4. Make chocolate-covered strawberries. 5. Freeze baby food for future use. 6. Pretend you’re a master sushi roller by using the ice cube tray as a mold. 7. Freeze homemade tomato sauce. 8. Make thick smoothies out of frozen yogurt and bananas. 9. Make jello shots. 10. Freeze buttermilk for future use.

Colorful striped ice cubes to cool down drinks. #ASubtleRevelry

Freeze Cookie Dough in Ice Cube Trays for Portion Controlled Snacks by lifehacker: Perfect remedy for the snack attack. #Cookie_Snack

Pig and Paint: Blend fruit and veggies in the blender before they go bad. Freeze the puree in ice cube trays and use later in smoothies, sauces, etc.

blueberries, mint, lemon slices in ice cubes! genius!

I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.

Flowers in ice cubes, pretty idea. If you can, jiggle the ice cube tray periodicity to disperse air bubbles, besides the usual clear cube tricks.

Make your own sugar cubes. Adding flavoring, food colors, and/or fresh herbs/edible flowers to make it your own!