MEATLOAF made with STOVE TOP STUFFING. Gets rave reviews and SUPER easy. Cut into bite sizes and serve as appetizers with tooth picks and dipping sauce (better than regular meatballs) or leave it in the pan for a family dinner.
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Mini Corn Dog Muffins--These were a hit but it took me 3 times to get it right with my oven. I had to end up doing about 10 mins in the mini muffin pan with small amounts of corn bread mix. Adding butter, olive oil or sour cream to make moist is a must!!
Peanut Butter Cup Cheesecake Dip | Easy to make, this cheesecake dip is loaded with great creamy flavors and pieces of peanut butter cups. Try it with apple slices or vanilla wafers! | http://thechunkychef.com