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Avocado, Tomato and Mozzarella Salad- Recipes like this make me look forward to summer!
2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper
Avocado/Tomato/Mozz Salad----- 2 avocados cubed 2 - 3 tomatoes cubed 1 ball mozz cubed 2 Tbsp evoo 2 tsp. basil (dried, but u cld use fresh) salt & pepper to taste------------ Put avocados, tomatoes, and mozz in bowl.Drizzle with oil. Add basil, salt & pepper. (eat at room temperature.)