Forget about the cold outdoors and cuddle-up with this cozy dish. The Ultimate Chicken Pot Pie! A light and flaky Puff Pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dinner.
Yummy Mummy Kitchen: Individual Whole Peach Pies Whole peach halved pit removed, honey or honey comb (I would mix cinnamon with honey) in center, wrapped in pie crust, baked in muffin tin brushed with egg wash and sprinkled with turbinado sugar (and more cinnamon for me!)
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days. Food editors prepared this recipe as part of the "Cookie of the Week" series on Martha Stewart Living Radio.