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    Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425.

    Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

    New way to bake potatoes

    Here's a cooking tip maybe for tonight? -Tom Nakashima

    Cooking for friends tonight and made this! Accordian Potatoes drizzled with olive oil, garlic, Rosemary, salt and pepper.

    Crispy Parmesan Baked Potatoes – Meet your family’s new favorite side dish recipe. It only takes 10 minutes to prepare.

    .The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

    Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

    Hand me a slice. no carb pizza...2 weight watchers points per slice (if you make 24 slices)..

    Healthy You: Sliced Baked Potatoes Slice, olive oil, seasonings... Bake 425 degrees for 40 minutes.

    yum! potatoes, onions, squash, zuchinni, tomatos…sliced, topped with seasoning and parmesian cheese

    Pinner says: Whenever I make these potatoes I am always asked for the recipe but its so embarrassing. Why? Because they are SO EASY to make.

    Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. These look so tasty

    A new obsession. Roasted Okra – Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries!

    Oven roasted potatoes with olive oil, bacon, garlic,

    muffin pan potato gratins! So many things can be transformed by the muffin tin. I like to make my stuffin in muffin tins; it is easy to count the WW points of your serving and each stuffin muffin has crunchy edges!

    There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!

    Low carb!...YUMMY!SIMPLE & EASY ... Just my style! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.Share to your page to save for later! ENJOY!

    These are seriously yummy.....- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes,