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Take-Out, Fake-Out: Beef & Broccoli (Crockpot)

6.5 hrs to make • Serves 4


1 lb Beef chuck, boneless roast


1 Broccoli florets, Frozen
3 Garlic cloves

Canned Goods

1 cup Beef consumme or beef broth


4 tbsp Sauce
1/2 cup Soy sauce, low sodium

Pasta & Grains

1 White rice, cooked

Baking & Spices

1/3 cup Brown sugar, dark
2 tbsp Cornstarch

Oils & Vinegars

1 tbsp Sesame oil
  • Christie Beecher

    Beef with Broccoli (Crockpot) Recipe In a small bowl, combine consomme, soy sauce, brown sugar, oil and garlic. Pour over beef. Cover and cook on LOW for 6-8 hours. In a cup, combine cornstarch and water until smooth. Add to crock pot. Stir well to combine. Blanch broccoli florets and add to the crock pot. Stir to combine. Cover and cook for an additional 20 minutes on HIGH or until thickened. Serve over hot, cooked rice and sprinkle with sesame seeds if desired

  • Kelli Macri Brenner

    Beef Broccoli (Slow Cooker) Cook on low for 4-6 hrs. 1 lb. boneless, beef chuck roast, sliced into thin strips 1 cup beef consumme or beef broth ½ cup low sodium soy sauce ⅓ cup dark brown sugar 1 tbsp. sesame oil 3 garlic cloves, minced 2 tbsp. cornstarch 4 tbsp. sauce (from the crockpot after dish is cooked) Frozen broccoli florets (as many as desired, I believe I used almost 2 cups) - add with constarch slurry and cook for additional 30 min. White rice, cooked

  • Kat Fredrickson

    Crock pot beef broccoli. Lowered cooking time to 4 hours. Subbed coconut aminos for soy sauce, coconut palm sugar for brown sugar and arrowroot for cornstarch put half an onion, some sliced ginger, and fresh cracked black pepper to make it tastier.

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