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  • Wholetarian Society

    Melissa and her husband Marcus are very into eating and living as healthy as possible. My whole Food Life website is their family's journey into healthy eating and living. Melissa has been a vegetarian for 16 years, but in May of 2012, she and her husband both became vegan. They also eat almost no processed foods and processed sugars which qualifies them as Wholetarian. Her blog is not really about being vegan, it’s more about adapting a healthier lifestyle in what ever way that may be.

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100 Days of Real Food on a Budget. No processed foods for 100 days, on a strict budget.

  • Stacie C

    I really need to read an pay attention... All that montesano (or however it's spelled) stuff is really scary

Eat Awesome - wonder if these recipes are something my kids would eat. Raw, vegan, whole foods type stuff... :-)

Copycat Reese's "Peanut Butter" Eggs. All you need is 5 ingredients to make a healthier, homemade version of the Reese's egg. Gluten free

Eating whole and Living whole the Vegan-Wholetarian way.

85 real food snack ideas for kids (and adults!) - no more goldfish

Quinoa Stuffed Avocado with Vegan cashew sour cream

Vegan Freezer Cooking Menu - July 2012 (Mini 10 Day)

pumpkin granola bars 3 g protein, 2 g fiber, 39% Vit. A, 24% iron, 150 calories 12 servings (if white chips omitted)

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Grilled Stuffed Zucchini (olive oil, zucchini, beans, tomatoes, kalamata olives, green onions, basil pesto, salt, goat cheese)