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Meyer Lemon Risotto

Gluten free • 35 mins to cook • Serves 4

Produce

3 4 cup finely chopped onion (about 1/2
1 Meyer lemons
1 tbsp Oregano, fresh

Pasta & Grains

2 cups Arborio rice or other risotto rice

Baking & Spices

1/4 tsp Black pepper, freshly ground
1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/4 cup Pine nuts, lightly toasted

Dairy

1 tbsp Butter
1/4 cup Parmesan

Beer, Wine & Liquor

1 cup White wine

Liquids

1 1/2 qt Water

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