I just drizzled it with olive oil, and sprinkled it with coarse salt and pepper, and put it in the oven at 425 until it looked ready (13 min). It was so delicious just like that, that I didn’t even put any dressing on it.
Moonshine Cherry Cheesecake Bombs 8 Oz Cream Cheese, whipped 1 C confectioners sugar 1/2 tsp Vanilla Beat together the above ingredients until smooth and creamy. Dip cherry into mixture getting a decent amount on the cherry Crush 1 C graham crackers into a fine crumb. Dip covered cherry into the graham crumbs, coating all the cream cheese mix. (see photo) Cream cheese mix & graham crumbs should be enough to coat all the cherries in the jar.
cut an orange in half gut it.... then bring 1 cup of water to a boil and pour in 1 cup of alcohol... then pour it in the orange then let it set for 3 hours in the fridge and then cut it in to slices like you see..