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  • Brittany Power

    2 ingredients. two. Pumpkin Cake One package yellow cake mix 1 -15 ounce can 100% pumpkin Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8. Apple Cider Glaze 1 cup powdered sugar 2 T. apple cider 1/2 t. pumpkin pie spice In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.

  • Kelley Cahn

    Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Pumpkin Cake with Apple Cider Glaze

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