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    • Deb Cain-Moroz

      Cilantro Thai Grilled Chicken. marinade brings so much flavor and keep a common, bland chicken breast so moist 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce 1 tablespoon toasted sesame oil Place all the ingredients above in a food processor and process until smooth. ---------- 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.

    • Rosie C

      Cilantro Thai Chicken Cilantro Thai Grilled Chicken (serves 4) 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce 1 tablespoon toasted sesame oil Place all the ingredients above in a food processor and process until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator. Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

    • Tiffany Borgerding

      Cilantro Thai Grilled Chicken #recipe

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    CILANTRO THAI GRILLED CHICKEN 2 garlic cloves, coarsely chopped 1/2 cup cilantro 1 T. soy sauce 1 T. toasted sesame oil Place all the ingredients above in a food processor and process until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator (or longer). Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken rest for 5 minutes.

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