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cauliflower pizza crust ! 100g of cauliflower riced in a food processor, 2 egg whites and spices to taste. Bake in the oven at 450 for 13 minutes. Total calories: 60 calories for an entire crust ! edit: bake it 12-15 minutes naked, remove from the oven, add your finishing touches and you can re-bake it for another 5-10 minutes for extra crispiness (I put it on broil)
One Pan Cilantro Lime Chicken and Rice with Black Beans - this is so easy to make and so delicious! It can be ready in 25 minutes! Like a burrito bowl so you can definitely load it up with toppings if you want.
How to grind meat in a food processor. This worked great! I did this today to grind chicken breast to make sausage for my dressing; wanted to make it leaner by not using too fatty of a meat.
This is AMAZING - I suggest that everyone make this right away! Thanks Anne! Cilantro Thai Grilled Chicken. It's hard to believe that such a simple marinade could bring out so much flavor and keep a common, bland chicken breast so moist.......what she said!
Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Coconut Cilantro Grilled Chicken - Easy for weeknights and healthy grilled chicken recipe. Meaty chicken thighs marinated in sweet zesty marinade of coconut milk, lime juice and fresh cilantro. Chicken breasts will work too. Kid friendly. Only 102 calories a piece.
Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!