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    CILANTRO THAI GRILLED CHICKEN 2 garlic cloves, coarsely chopped 1/2 cup cilantro 1 T. soy sauce 1 T. toasted sesame oil Place all the ingredients above in a food processor and process until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator (or longer). Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken rest for 5 minutes.

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    9 comments

    • Shannon Garcia

      Cilantro Thai Grilled Chicken. It's hard to believe that such a simple marinade could bring out so much flavor and keep a common, bland chicken breast so moist...winner winner chicken dinner right here. Followed the recipe exactly except added 1 addtl fresh garlic clove & did 1/2 & 1/2 soy & fish sauce..new favorite chicken dish!

    • Becca Casey

      Cilantro Thai Grilled Chicken | Recipe: Artsy Foodie | #chicken #thai #cilantro #grill #grilling #marinade #entree

    • Deserae Hulce

      Cilantro Thai Grilled Chicken Recipe : It's hard to believe that such a simple marinade could bring out so much flavor and keep a common, bland chicken breast so moist. 5 ingredients!

    • 🎀Alicia Miller🎀

      Cilantro Thai Chicken by artsy-foodie: This simple marinade brings so much flavor and keeps the chicken breast moist #Chicken #Thai #Cilantro #Easy #Healthy

    • shar olm

      Cilantro Thai Grilled Chicken. Recipe Link here http://www.artsy-foodie.com/2008/09/wonderful-tasting-chicken-breast-recipe.html?m=1

    • Roy Tuley

      Cilantro Thai Grilled Chicken 2 garlic cloves 1/2 c cilantro 2 T asian fish sauce or 1 T soy sauce 1T toasted sesame oil 4 chicken breasts Place all the ingredients(except chicken) in food processor until smooth. Pour marinade over chicken breast marinate 15 minutes in refrigerator. Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving. favorite-recipes

    • Kendall

      4 boneless skinless chicken breasts 2 garlic cloves, coarsely chopped 1/2 cup cilantro 1 tablespoon of soy sauce 1 tablespoon toasted sesame oil Place all the ingredients except chicken in a food processor. Process till smooth. Pour marinade over chicken & marinade in fridge overnight. Prepare your grill. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

    • Kat Warner

      Cilantro Grilled Chicken ~ 1 chopped garlic clove, ½c cilantro, 1 TBsp soy sauce 1 TBsp toasted sesame oil 4 boneless, skinless chicken breasts ~ Process garlic, cilantro, soy sauce & sesame oil in a food processor until smooth. Pour marinade over chicken breasts & let flavors marinade at least 30 minutes in the refrigerator. Grill chicken until temperature registers 165°F on the meat thermometer. Let the chicken breasts rest for 5 min before serving, to prevent the meat from drying.

    • Shannon Lind

      Yummy chicken breast

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