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If you're looking for something quick, healthy, and delicious to jazz up some grilled chicken, this is it. This is a really light and fresh summer meal. And the best part is, you don't even have to turn on the oven! Throw together the bruschetta a few hours before dinner, then grill the chicken 15 minutes before you are ready to eat.
Recipe Best: Lemon and Thyme Chicken Breasts 1-2 tbsp olive oil 5-6 cloves of garlic, minced 1/3 cup of chicken broth Zest from 1 lemon Juice from 1 lemon 1/2 tsp dried oregano 1/2 tsp fresh thyme leaves 3 boneless, skinless chicken breasts Sea salt and freshly cracked pepper, to taste Two sprigs of fresh thyme 1 lemon cut into 4 wedges
cauliflower pizza crust ! 100g of cauliflower riced in a food processor, 2 egg whites and spices to taste. Bake in the oven at 450 for 13 minutes. Total calories: 60 calories for an entire crust ! edit: bake it 12-15 minutes naked, remove from the oven, add your finishing touches and you can re-bake it for another 5-10 minutes for extra crispiness (I put it on broil)
Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.
How to grind meat in a food processor. This worked great! I did this today to grind chicken breast to make sausage for my dressing; wanted to make it leaner by not using too fatty of a meat.