CILANTRO THAI GRILLED CHICKEN 2 garlic cloves, coarsely chopped 1/2 cup cilantro 1 T. soy sauce 1 T. toasted sesame oil Place all the ingredients above in a food processor and process until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator (or longer). Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken rest for 5 minutes.

the best 4 ingredient chicken marinade: 1 cup brown sugar, 1 cup oil, 1/2 cup soy sauce, 1/2 cup vinegar

Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.

Recipe Best: Lemon and Thyme Chicken Breasts 1-2 tbsp olive oil 5-6 cloves of garlic, minced 1/3 cup of chicken broth Zest from 1 lemon Juice from 1 lemon 1/2 tsp dried oregano 1/2 tsp fresh thyme leaves 3 boneless, skinless chicken breasts Sea salt and freshly cracked pepper, to taste Two sprigs of fresh thyme 1 lemon cut into 4 wedges

Spicy Hawaiian Chicken Burgers 6 pineapple rings sliced 1/2 inch thick 6 slices pepper jack cheese 6 hamburger buns 2 pounds ground chicken 3 tablespoons low-sodium soy sauce 1 teaspoon smoked paprika 1 teaspoon chili powder 1/2 teaspoon seasoning salt 1/2 teaspoon ground cumin 1 clove garlic, minced (optional) sliced red onion for topping, chipotle

said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Cilantro Lime Chicken Tacos - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 t. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.

maple dijon chicken ¼ cup Dijon mustard 2 Tbsp real maple syrup 1 Tbsp olive oil 2 tsp soy sauce 1 clove garlic ½ Tbsp dried rosemary (or 1 Tbsp fresh) 2 lbs. boneless, skinless chicken thighs

Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta

1½ pound boneless/skinless chicken breasts ½ cup honey ¼ cup soy sauce 2 tablespoons dried onion 2 tablespoons ketchup 1 tablespo...

Pappasito's fajita marinade: 1 cup pineapple juice , 1/2 cup soy sauce, 4 fresh squeezed limes , 1/4 cup fresh cilantro , 1 jalapeño, 1/3 cup onions , 1/3 cup water , Cumin, Salt, Pepper

7 garlic cloves, peeled 1 cup fresh parsley leaves 1 cup fresh cilantro leaves 2 tsp kosher salt 2 Tbsp lemon juice 1 tsp black pepper 3/4 cup olive oil 3 pounds skirt steak In a food processor, pulse the garlic until minced. Add the parsley, cilantro, salt, and pepper. With the motor running, add lemon juice and olive oil in a steady stream. Pour over skirt steak and marinate in the refrigerator for at least one hour. Remove steak from marinate 10 minutes prior to grilling. Gri...

Supposedly the Best Steak Marinade EVER {photo only} ~ 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce,1 1/2 T garlic powder, 3 T dried basil,1 1/2 T dried parsley flakes, 1 tsp ground pepper, 1 tsp dried minced garlic

The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional)

Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes

The Easiest Way to Make Homemade Mayonnaise » One egg yolk, at room temperature 2 teaspoons Dijon mustard 1 Tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup mild-tasting olive oil 1. Into the bowl of a food processor fitted with the blade, place the egg yolk, mustard, lemon juice, salt, and pepper.

Balsamic Vinegar and Whiskey Steak Marinade...Fill a shot glass with 1 part Balsamic, 1 part Whiskey. Rub steaks w/salt and pepper, marinate for 1 hour.

5 Minute Magic Green Sauce - use on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan!

5 Minute Magic Green Sauce - use on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan!