Pinner says:Chinese Recipe: Cashew Chicken Fakeout Takeout: Chinese restaurant style Cashew Chicken. I like to replace the sugar in the recipe with Thai chili sauce or add a squirt of Sriracha to the sauce, but it's a fantastic recipe.
By using GF FLOUR ur & GF SOY SAUCE, this Crock Pot Cashew Chicken is easily adapted to be gluten free & is so delicious! You can also adapt the recipe to be made as a traditional Cashew Chicken Stir Fry as well.
4 cups raw broccoli 1 cup cashews cup sliced yellow onion cups cooked chicken ( you can even use canned chicken if you’re in a rush) 2 cloves garlic minced cup brown sugar 2 tablespoons soy sauce 1 tablespoon olive oil 1 cup chicken stock