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  • Kathy Pierce

    Colcannon - just in time for St. Patrick's Day! Looks very different from the way I make it, but looks delicious. I couldn't figure out how to get to the recipe on the source site, tho' I found the pic. Maybe Kale instead of cabbage, certainly there's bacon in there.

  • Rae Castroll

    Colcannon - Irish kale and potatoes

  • Anais Schenk

    Mashed Potato and Kale

  • Anita Burdzel

    Kale and red potato Colcannon (serves 3-4) 4 medium to large red potatoes, scrubbed and roughly chopped 1 bunch kale, cut into bite size pieces 1 tablespoon oil (ghee or butter will work as well) 3 cloves garlic, minced 6 scallions, finely chopped 1 tablespoon chopped fresh parsley 1/2 teaspoon chopped fresh thyme  2-3 tablespoons almond milk salt and pepper to taste olive oil for drizzling

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