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    vegan breakfast hash

    Vegan Stuffing

    vegan chicken pot pie | Luminous Vegans #vegan #entree #recipe

    Could definitely make these for the kids... a different way to eat their eggs. "Eggs for breakfast sandwiches! so going to start doing this. 350 degrees for 15 minutes - genius!!!!"

    Vegan Southwestern Stuffed Butternut Squash- actually this is a link for a bunch of vegan recipes...

    Breakfast Tacos

    Fiesta Vegan Tacos

    vegan potstickers

    One Pot Vegan Orecchiette

    Quinoa Breakfast Recipes

    Healthy Vegan Breakfast Salad by Made with red quinoa, butternut squash, kale, spring onion, blueberries, parsley, jalapeño, and toasted pepitas. #Breakfast_Salad #Healthy

    Cooking with Quinoa // Breakfast Quinoa Recipe, use Splenda instead of brown sugar and soy milk instead of whole milk, and you have a #PerfectlyPritikin breakfast

    Coconut-Chickpea Crepe Stuffed with Creamy and Smoky Mushrooms by Jeff and Erin's pics, via Flickr

    Vegan Jumbo Stuffed Shells **It was a little light on spices for the filling. Next time I'll add a good amount of oregano and thyme in addition to the basil and parsley.

    The Tempeh Recipe You've Got to Try

    Southwestern Quinoa & Pasta Salad


    Meatless Monday with Vegan Crispy Cajun Chickpea Cakes

    this Brussels Sprouts Breakfast Hash works for breakfast or dinner! I

    Must try: BEST BREAKFAST CASSEROLE EVER 1 lb. sausage {I used Jimmy Dean’s- HOT} 1 can crescent rolls 2 cups cheddar cheese, shredded 4 eggs, beaten 3/4 cup milk 1/4 tsp. salt 1/8 tsp. pepper 1 small yellow onion, chopped 1 green or red bell pepper, chopped Preheat oven to 375. Brown sausage & drain. { suggestion - adding the onion & bell pepper to the sausage while it’s browning} Spray a 9x13 with PAM & line with can of crescents. Add other incredients in layers.

    I've improved the best vegan macaroni and cheese to give to you the EVEN BETTER Best Vegan Mac 'n Cheese! More oozy, less processed, and has a fantastic flavor! #gf #glutenfree #soyfree