Mushroom-Swiss Mac & Cheese No soup cans here....Easy.... Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken.
Mini macaroni and cheese cups Servings: 8 Ingredients 1 and 1/2 cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crackers 2 cups white cheddar cheese, grated and divided 4 tablespoons unsalted butter, melted 4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked) One 5.2-ounce containe
Red Lobster garlic cheddar biscuits 2 c. Bisquick 2/3 c. milk 1/2 c. grated cheddar cheese 1/2 c. melted butter 1/4 tsp. garlic salt Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.