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Recipe from
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Easy Sheet Pan Chicken Dinner with Italian Spices - Gitta's Kitchen
1 rating · 55 minutes · Serves 6
Gitta's Kitchen
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Ingredients
Meat
6 Chicken thighs (1 1/4 pounds), small bone-in skin-on
Produce
1 cup Cherry tomatoes cut in half through, stem
1 Lemon, Zest from
1 tsp Oregano, dried
1 tsp Thyme, dried
1 lb Yukon gold or yellow potatoes
3 Zucchini (12 ounces)
Baking & Spices
1 tsp Black pepper, ground
1 tsp Kosher salt
Oils & Vinegars
1/4 cup Olive oil
Other
3 cloves Garlic pressed or 1/2 teaspoon garlic powder