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  • Charlie Logan

    Instead of making a marinade with rosemary for grilling, place the herb right on the coals. The smoke enhances food in the same way burning wood chips does. Once the coals are uniformly gray and ashy, loosely cover them with fresh rosemary branches (be careful not to burn your hands). Almost any meat or vegetable will benefit from this savory smoking. Read more at Marthastewart.com: Summer Decorating Projects, Crafts, and Party Ideas - Martha Stewart #cookingtips #food #recipes

  • Andrea Bower

    Forgo the meat marinade and put the rosemary right on the coals. Once the coals are uniformly gray and ashy, cover them with fresh rosemary branches. Your meat and vegetables will be flavored with the taste of savory herbs. 41 Camping Hacks That Are Borderline Genius

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rosemary coals-instead of making a marinade, place the herbs right on the coals. the smoke enhances the food the same way wood chips do. yet another reason i need to plant rosemary.

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