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Okaki (Japanese rice crackers ) MIKIYA Co., Ltd.: Photo by Hideki Tazawa. I always call them "senbei." Either way they are delicious, I mean "oishii"!

japanese rice crackers

Okaki - Japanese Rice Cracker Okaki are traditional Japanese rice crackers. Its a simple recipe to make okaki using blocks of mochi. ~K! trust me, these are savory and mild little crackers. Some will have a little peanut inside and others can be a little spicy. Love them in my lunches!

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

Japanese food, so yumm! The topping to the bowl of just-cooked, steaming rice is the soy-sauce-immersed salmon roe.

Japanese breakfast. One thing I love about the Japanese is their view on food as art. Presentation is *everything*.

sweet rocks and chestnuts by anzyAprico, via Flickr

Japanese food -sashimi-: photo by Smaku, via Flickr

Japanese Arare Rice Crackers Imperial Mix