Salad in a Jar - keeps lettuce fresh for a long time ;-)

make a week's worth of salads and store them in mason jars. they'll stay fresh 6-7 days when you put the ingredients in the right order.

Waste Not, Want Not- Tips for Preventing Fresh Produce Waste, click on the photo for the tips

27 Ways To Make Your Groceries Last As Long As Possible (very well worth reading!!!)

Cooking bacon in water. The end result is "crispy, super tasty, and not greasy."

Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat. I want to try this!

Freeze avocados once they're ripe! Great for when they go on sale, or when you need an avocado and they're all too firm at the store. They keep for MONTHS this way!

Refrigerator Cucumber Salad.... The best thing ever! I could eat this ALL day!

One simple trick that allows you to peel a whole head of garlic in under a minute! Everyone should know about this!

Preserving fresh basil in fridge for 1 year.

I will never buy bottled dressing again...this is so delicious. You must try it if you like Balsamic dressing

Clean Eating Japanese Cucumber Salad

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Fresh Cucumber Salad. This is sitting in my fridge and I am so addicted! It's too yummy! We also add cauliflower and sliced carrots depending on our mood.

Mmmm... Broccoli

Red wine, diced strawberries, Sprite and ice.

Could fill with many options

Orange Fluff Jello Salad... • package Cook & Serve Vanilla pudding • package Orange Jell-o • Water • Cool-Whip • Mini Marshmallows • canned Pineapple Tidbits • canned Mandarin Oranges • and Bananas

Canning Jar Storage Box, Quart

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.