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How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!

Damn Deliciousfrom Damn Delicious

Skinny Shrimp Alfredo Pasta Bake

Skinny Shrimp Alfredo Pasta Bake - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time!

One Good Thing by Jilleefrom One Good Thing by Jillee

Top Ten "Good Things" From YOU

Spray the top of guacamole with cooking spray and place in fridge. Next day it will still be green. Shut up!

Just a teaspoon of salt in cold water keeps apple slices fresh with no change in flavor (unlike lemon).

BOOM! Now thats what i call a snack! Baked apples in bag (microwave). Quick and easy snack when youre craving something sweet but want something decently healthy. 59 calories!

Six Figures Underfrom Six Figures Under

Can You Freeze THAT

You might be surprised at all the different foods you can freeze. Here's a list of 30+ foods you can freeze, along with some tips for each one. Save money and time by maximizing the use of your freezer!

The Yummy Lifefrom The Yummy Life

Apple & Pear Slices That Don't Brown

{TIP} How to Prevent Apple & Pear Slices from Browning

Lady Behind the Curtainfrom Lady Behind the Curtain

Toffee Dip

Toffee Dip: WARNING! This toffee dip is addictive! Double the recipe and your guests will keep coming back for more. Serve with apple slices. Tastes like a caramel apple without the chewy sticky mess.

The Yummy Lifefrom The Yummy Life

Apple & Pear Slices That Don't Brown

How to keep apple and pear slices from browning. Easy methods using ingredients from your kitchen. From TheYummyLife.com

1 apple, 2 tbls light brown sugar, 1 tbls cinnamon. bake 225. Line 2 baking sheets with parchment paper.mandolined sliced apples thin. Mix the sugar & cinnamon, dip apple slices. Lay 12 slices per sheet. Bake 1 hour & flip the apple slices over also rotate pans- top to bottom. Bake 1 hour more.

Budget101.comfrom Budget101.com

Instant Refried Beans Mix

Instant Refried Beans - grind 3 cups dried pinto beans fine, add 3 tsp dried cumin, 3 tsp chili powder, 1 tsp salt & pepper, 3 Tbsp dried minced onion. Store in jar or ziploc bag. To use, add 3/4 cup mix to 2-1/2 cups boiling water. Mix with shisk until combined. Bring back to boil, cover and reduce heat to low and simmer 4-5 min or until thickened. Will thicken more as it cools. Using food storage