There’s more to see...
Come take a look at what else is here!
Visit Site
  • Windsor Dienert-Bauders

    Buffalo Chicken Taquitos: 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil

  • Jessica Velke

    "Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination." I skipped the hot sauce and didn't like the mozzarella. Next time maybe use chedder and add some kick.

Related Pins

Buffalo Chicken Taquitos

Creamy Cajun Chicken Pasta - Not very spicy, but it's awesome and even the kids liked it!

sooo very good, BUT -- swap the chicken for a can of black beans, a cup or so of corn, and a diced red pepper.

Baked Creamy Chicken Taquitos. These are BEYOND good. We made them for the first time a few years ago for the first time and were surprised at how good they were. This is our go-to last minute meal which we make at least 4-5 times a month, switching up the ingredients a bit each time. We've had conversations about how addicted we are to them. haha

Baked Buffalo Chicken Taquitos I used leftover shredded buffalo chicken and didn't add the hot sauce. So good!

Baked Buffalo Chicken Taquitos for Weight Watcher's - 3 points - Recipe Diaries - #gamedayfood

Pan fry these chicken taquitos for a lovely golden brown color! Rather than using bbq sauce, I'd use a creole sauce (a spicy tomato sauce with onions, green peppers, garlic and cayenne pepper)!

baked_buffalo_chicken_taquitos using leftover chicken (not canned)

DIY Chicken Wraps food cheese