Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with catfish, or whatever your heart desires! You can't go wrong with this recipe.
Lemon pepper tilapia Baked tilapia fillets basted with garlic, butter & olive oil, topped with parsley, paprika and red pepper flakes, then garnished with lemon juice & lemon zest. minus the red pepper flakes & lemon zest.
Southwestern Baked Tilapia~ Serves 4 Turn on the oven, whisk together a few spices and dinner is ready before you know it. Feel free to adjust the heat level of the seasonings to your liking. Serve with a simple grain pilaf and steamed greens.