Magic Crust Custard Pie 1/4 c margarine 4 eggs 3/4 c white sugar 1 pinch salt 2 c milk, 2% 2 tsp vanilla extract 1/2 c all purpose flour Blend all, put in sprayed pie plate. 45 min at 350, flour settles to bottom to make crust. Custard Pies, Meatloaf, Pies Recipes, Flour Settle, Vanilla Extract, Pinch Salts, Crusts Custard, Tsp Vanilla, Magic Crusts
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Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.
MAGIC CRUST CUSTARD PIE. 1/4 c margarine; 4 eggs; 3/4 c white sugar; pinch salt; 2 c 2% milk; 2 tsp vanilla extract; 1/2 c all-purpose flour. Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9-inch pie plate. Sprinkle with nutmeg. Bake at 350 for 45 minutes. The flour will settle to make its own crust. Variations: Add 1 c coconut for a coconut custard pie or add 1/4 to 1/3 c cocoa for a chocolate pie.
Magic Custard Cake ~ This is an old recipe for a cake which separates into three layers. You get a crust on the bottom, custard in the middle and a cake on top. Dusted with icing sugar and served with fresh berries it's a delight in the warmer months.