Finally! A recipe for good old Jello Pudding Pops which they stopped making in 1992!

Finally! A recipe for good old Jello Pudding Pops which they stopped making in 1992!

Mouth-Watering Watermelon Bars - These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.

Mouth-Watering Watermelon Bars - These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

Andes Mint Cookies Recipe:   This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING! (And very rich . . . warning- you WILL need a glass a milk to go with them!)    1 Devil's Food Cake Mix  1/2 cup oil  2 eggs  1 package of Andes Mints

Andes Mint Cookies Recipe: This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING! (And very rich . . . warning- you WILL need a glass a milk to go with them!) 1 Devil's Food Cake Mix 1/2 cup oil 2 eggs 1 package of Andes Mints

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