Was a huge hit with himself - Crockpot Pineapple Chicken. Need: 1 cup pineapple juice, ½ cup packed brown sugar, ⅓ cup light soy sauce, 2 pounds chicken breast tenderloins. Cook on low hrs. Should fall apart.
I tried cooking 8 hours and they were dry, so I cooked them this time for 6 hours only and they were nice and tender. I also cut the amount of juice in half but left the rest of the ingredients as stated in recipe.
Slow Cooker Teriyaki Chicken -- super easy to make, and naturally sweetened with honey instead of sugar. Using arrowroot powder instead of cornstarch, and coconut aminos in place of soy makes this paleo!
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!
Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for
Christmas Crockpot Ham--cover the bottom of the crockpot with brown sugar, place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar, cover and cook on low for hours.