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Toss cubed chicken in curry powder. Sautée in peanut oil. Remove chicken and add broccoli florets, minced garlic and ginger. Stir in coconut milk and curry paste. Add chicken back to pan along with cornstarch in cold water. Heat through for a few minutes then cool slightly. Serve over rice. Yum!

Thai Red Coconut Curry Chicken ... one of my absolute favorite dishes on earth! Photo by Steven Depolo (flickr: stevendepolo).

Thai Coconut Curry Shrimp - something different to try. A shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste. Serve over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. It blends with the other flavors and really adds to this dish.

pretty coconut panna cotta | inspiring the everyday

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Coconut chicken with apricot sauce- another pinner said: I made this. SO GOOD. top 10 dinners this year

Focuseat: Banana Coconut Upside Down Cake

Blogger Roxana Yawgel of Roxana’s Home Baking combines her two favorite flavors in an easy-to-bake bar.

Alle liker kokosboller, og denne varianten er så sunn at den kan nytes ofte!

THAISUPPE MED KYLLING OG RED CURRY Denne suppen har alt dere liker, den er god på smak, inneholder deilige næringsrike grønnsaker, saftige kyllingbiter, er kjapp og enkel å lage – og ikke minst er den et syn for øyet.

Indisk gryterett med kylling, eple, ingefær, chili og kokosmelk | TRINEs MATbloggTRINEs MATblogg