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    Toffee & coconut granola bars

    Vegetarian • Gluten free

    Refrigerated

    1 Egg

    Breakfast Foods

    1 3/4 cups Quick rolled oats

    Condiments

    1/4 cup Honey or maple syrup
    1/2 cup Peanut butter

    Pasta & Grains

    1 cup Rice krispies

    Baking & Spices

    1/3 cup Brown sugar
    1/2 cup Chocolate chunks
    1 tsp Vanilla

    Nuts & Seeds

    1/4 cup Coconut

    Dairy

    1/4 cup Butter

    Desserts

    1/2 cup Toffee pieces
    • Elizabeth Karber

      Yum yum bars! Mmm!! With the fresh-out-the-oven warm-gooey-sweetness of these little delights, there’s no other name for them than simply “Yum Yum Bars.” You’ll want to eat them for breakfast, afternoon snack, and even dessert. The recipe is super versatile too. You could mix it up with other candies, or health-ify them with dried fruit & flax seed.

    • Sabrina J

      * Yum Yum Bars: 2 and 1/2 cups quick rolled oats 1/2 cup Rice Krispies 1/4 cup coconut 1/2 cup mini M’s 1/2 cup chopped peanuts 1/2 cup brown sugar 1/4 cup butter, softened 1/2 cup peanut butter 1/4 cup honey 1/2 teaspoon vanilla 1 egg. These were tasty but very sweet!

    • Melissa Wolff

      Yum Yum Bars by Rachel Schultz. these sound like monster cookies meets granola bar. perhaps cut back sugar a bit..

    • Sarah A.

      oatmeal m and m peanut butter bars - good but like bricks, really heavy and caloric

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